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Conference Menu

The menus below are only samples.

Sample Conference Menu
Starter Main Course Dessert

Choose any 2 of the following:

Cream of Vegetable Soup served with a warm Bread Roll.

Melon Fans with Strawberry Coulis

Chicken Vol-au-vents served in a White Wine and Mushroom Sauce

Crunchy Salad with Garlic Mushrooms

£2.50

Choose any 2 of the following:

Roast Stuffed Chicken & Limerick Ham

Medallions of Beef in a Red Wine Sauce

Stuffed Loin of Pork served with Apple Sauce

Roast Stuffed Turkey & Ham served withcranberry Sauce

Darne of Salmon with Pepper & Cream
Sauce

Vegetarian Carbonara in a Garlic & White Wine Sauce

All Served with a selection of fresh vegetables and potatoes

£9.00

 Choose any 2 of the following:


Profiteroles with chocolate sauce


Fruit Pavlova


Lemon Meringue Pie


Apple Pie


Cheesecake


All served with fresh Cream


£2.50
Sample Conferencing Menu 2
*Reilly Wood Buffet

Assorted Sandwiches, Tea and Coffee £3.50
Assorted sandwiches/cocktail sausages/sausage rolls
Tea/Coffee
 £4.50

Homemade Soup and Sandwiches
Tea/Coffee
 £4.50
Crom Castle Buffet Cold Meat Platterof Roast Chicken & Limerick Ham

Accompanied by a selection of Salads and assorted Bread

£7.00
Knockninny Buffet

Choice of 2 hot dishes: 
Beef Stroganoff
Medallions of Chicken with an apple and leek sauce

Marinated Pork with Barbecue sauce,served with choice of  rice or hot sautéed potatoes and a green salad
£8.50
Trannish Barbecue

Choose any two from the following:

Marinated Chicken
Marinated ChopsSteak burgers
Sausages
All served with Green Salad, Coleslaw and hot Sautéed Potatoes or Chips
£7.00